Effect of highly fluorinated amino acids on protein stability at a solvent-exposed position on an internal strand of protein G B1 domain.
Document Type
Journal Article
Role
Author
Standard Number
0002-7863
Journal Title
Journal of the American Chemical Society
Volume
131
First Page
13192
Last Page
13193
Publication Date
2009
Repository Citation
Chiu, Hsien - Po, Kokona, Bashkim, Fairman, Robert , and Cheng, Richard P. 2009. Effect of highly fluorinated amino acids on protein stability at a solvent - exposed position on an internal strand of protein G B1 domain. J. Am. Chem. Soc., 131 :13192.
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