Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in Ghana

Authors

Angela Parry-Hanson Kunadu
Mark Holmes
Eric L. Miller, Haverford CollegeFollow
Andrew J. Grant

Document Type

Journal Article

Role

Author

Journal Title

International Journal of Food Microbiology

Volume

277

First Page

41

Last Page

49

Publication Date

2018

Repository Citation

Kunadu, A.P-H., et al. (2018). "Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in Ghana." International Journal of Food Microbiology, 277: 41-49.